One of the recipes floating around the internet, which is by Abigail Dodge, that I’ve wanted to try is a “skillet” cookie.  Called so, because it is made, mixed, baked in and served from, a cast iron skillet.  The picture on the right pretty much sums up how much your family and guests will enjoy this quick dessert.  My two and a half year old grandson, Joey, was so excited he kept exclaiming “giant cookie!!” and decided to lick his plate clean (NOT something I’ve seen him do ever before)! Within a half hour, you can whip up this dessert because it truly mixes up in less than 5 minutes and is baked for 18-20 minutes.  Serve warm with scoops of vanilla ice cream. I made…

Otherwise know as “Whole Jar” Peanut Butter Cookies, this recipe is my very favorite.  Having had a “peanut free” bakery, I often found myself craving peanut butter.  Occasionally on my…